Paola Vitaglione

22PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFood safety, traceability, certification and authenticityNutrigenomics and personalised nutrition
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Publications (22)

|May 22, 2026
Dietary N-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy.

|Mar 17, 2026
Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Manuela Flavia Chiacchio, Silvia Tagliamonte, Giuseppe Blaiotta

|Feb 13, 2026
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria.

Angela Pazzanese, Silvia Tagliamonte, Maria Aponte

|Jul 16, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.

Paula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte

|Feb 13, 2024
Food bioactive peptides: functionality beyond bitterness.

Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione

|Dec 27, 2023
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis

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Frequent Collaborators

3 joint publications

Silvia Tagliamonte

2 joint publications

Angela Pazzanese

1 joint publications

Fabiana Zingone

1 joint publications

Carolina Ciacci