Sara Dobani

12PUBLICATIONS
54CO-AUTHORS
Food engineeringCurriculum and pedagogy theory and developmentStatistical and quantitative geneticsFood properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compounds
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Publications (12)

|Oct 14, 2026
In vitro colonic fermentation of ferulic acid and trans-resveratrol: kinetic profiling and metabolic convergence.

|Jul 16, 2026
30 years of ENLP: developing nutrition leaders for positive change - lessons learnt and ways forward.

|Jun 19, 2026
A priori sample size determination and power analysis in metabolic phenotyping and integrative metabolomics: an application framework based on a systematic review of literature.

|May 22, 2026
Dietary N-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy.

|May 01, 2026
Bioaccessibility and colonic catabolism of carotenoids from mango purée (cv. Osteen): comparison of ileal fluid content and products of in vitro digestion.

|Dec 18, 2025
Photoinduced, Chemoselective γ-Alkylation of 2-Silyloxyfurans With α-Bromoketones: A Rapid Entry to Chiral ε-Keto-γ-Butenolides.

Debora Guazzetti, Luca Aimi, Enrico Marcantonio

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Frequent Collaborators

6 joint publications

Gema Pereira-Caro

6 joint publications

Pedro Mena

6 joint publications

Alan Crozier

5 joint publications

José Manuel Moreno-Rojas