Laura Kirsty Pourshahidi

17PUBLICATIONS
53CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureNutrigenomics and personalised nutritionFood packaging, preservation and processingBiofabrication
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Publications (17)

|Jul 13, 2026
Diet and ileostomy: a qualitative comparison of patient and healthcare professional perspectives in the United Kingdom and Australia.

|Apr 21, 2026
Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake.

|Dec 18, 2025
Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace.

Ruth Loy, William C McRoberts, Alan Gordon

|Jan 14, 2025
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.

Sara Dobani, L Kirsty Pourshahidi, Nigel G Ternan

|Jun 27, 2023
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.

Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani

|Mar 03, 2023
Child food portion sizes in the home environment: how do parents decide?

Lena Acolatse, L Kirsty Pourshahidi, Caomhan Logue

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Frequent Collaborators

10 joint publications

Chris I R Gill

3 joint publications

Pamela Jane Magee

3 joint publications

J J Strain

3 joint publications

Diego F Cobice