Laura Kirsty Pourshahidi

18PUBLICATIONS
56CO-AUTHORS
PharmacogenomicsFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureNutrigenomics and personalised nutritionFood packaging, preservation and processing
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Publications (18)

|Sep 26, 2026
National Prescribing Patterns in Stoma Care Across the United Kingdom: A Prescription Cost Analysis with Health Policy Implications.

|Jul 13, 2026
Diet and ileostomy: a qualitative comparison of patient and healthcare professional perspectives in the United Kingdom and Australia.

|Apr 21, 2026
Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake.

|Dec 18, 2025
Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace.

Ruth Loy, William C McRoberts, Alan Gordon

|Jan 14, 2025
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.

Sara Dobani, L Kirsty Pourshahidi, Nigel G Ternan

|Jun 27, 2023
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.

Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani

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Frequent Collaborators

11 joint publications

Chris I R Gill

3 joint publications

Niamh Magee

3 joint publications

Pamela Jane Magee

3 joint publications

J J Strain