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Mary Slevin

4PUBLICATIONS

18CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingContinuing and community educationAged care nursing

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Publications (4)

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|Apr 21, 2026

Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake.

|Feb 27, 2023

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.

H R Neill, C I R Gill, E J McDonald

|Mar 15, 2019

Exploring organizational support for the provision of structured self-management education for people with Type 2 diabetes: findings from a qualitative study.

M E Carey, S Agarwal, R Horne

|Mar 14, 2019

Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial.

Orlaith N Furlong, Heather J Parr, Stephanie J Hodge

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Frequent Collaborators

2 joint publications

Chris I R Gill

2 joint publications

L Kirsty Pourshahidi

1 joint publications

H R Neill

1 joint publications

D Cobice

1 joint publications

M E Carey

1 joint publications

V Coates

1 joint publications

Orlaith N Furlong

1 joint publications

Heather J Parr

1 joint publications

Stephanie J Hodge

1 joint publications

Ellen E Simpson

Frequent Collaborators

2 joint publications

Chris I R Gill

2 joint publications

L Kirsty Pourshahidi

1 joint publications

H R Neill

1 joint publications

D Cobice

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