Fabio Chinnici

5PUBLICATIONS
13CO-AUTHORS
Composite and hybrid materialsBeverage chemistry and beverage sensory scienceHorticultural crop growth and developmentOenology and viticulture
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Publications (5)

|Aug 29, 2024
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings.

Simone Rossello, Manuela Mandrone, Teresa Cerchiara

|Aug 29, 2020
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation.

Antonio Castro Marín, Claudio Riponi, Fabio Chinnici

|Jul 30, 2020
Relevance and perspectives of the use of chitosan in winemaking: a review.

Antonio Castro Marín, Donato Colangelo, Milena Lambri

|Feb 17, 2019
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.

Federica Pasini, Fabio Chinnici, Maria Fiorenza Caboni

|Apr 27, 2018
Effect of a grapevine-shoot waste extract on red wine aromatic properties.

María J Ruiz-Moreno, Rafaela Raposo, Belén Puertas

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Frequent Collaborators

1 joint publications

José M Moreno-Rojas

1 joint publications

Emma Cantos-Villar

1 joint publications

Vito Verardo

1 joint publications

Antonio Castro Marín