Milena Lambri

8PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsFish physiology and geneticsConsumption and everyday life
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Publications (8)

|Mar 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Laura Principato, Daniele Carullo, Alice Gruppi

|Mar 29, 2023
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.

Giulia Leni, Elia Romanini, Terenzio Bertuzzi

|Feb 14, 2023
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.

Fosca Vezzulli, Maria Chiara Fontanella, Milena Lambri

|Feb 11, 2023
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.

Fosca Vezzulli, Milena Lambri, Terenzio Bertuzzi

|Sep 23, 2022
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.

Greta Castellini, Fosca Vezzulli, Milena Lambri

|Mar 25, 2022
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta.

Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri

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Frequent Collaborators

3 joint publications

Fosca Vezzulli

1 joint publications

Antonio Castro Marín

1 joint publications

Donato Colangelo

1 joint publications

Fabio Chinnici