Greta Castellini

8PUBLICATIONS
10CO-AUTHORS
Organisational, interpersonal and intercultural communicationFood nutritional balanceFish physiology and geneticsPacific Peoples theory of change models for healthFood packaging, preservation and processing
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Publications (8)

|Aug 29, 2024
Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers.

Michele Paleologo, Greta Castellini, Albino Claudio Bosio

|Sep 09, 2023
Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views.

Greta Castellini, Serena Barello, Albino Claudio Bosio

|Sep 23, 2022
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.

Greta Castellini, Fosca Vezzulli, Milena Lambri

|Feb 25, 2022
Can "Free-From" Food Consumption Be a Signal of Psychological Distress during COVID-19?

Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli

|Aug 07, 2021
Psychological reaction to Covid-19 of Italian patients with IBD.

Mariarosaria Savarese, Greta Castellini, Salvatore Leone

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