Fosca Vezzulli

3PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsConsumption and everyday life
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Journal

Publications (3)

|Feb 14, 2023
Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.

Fosca Vezzulli, Maria Chiara Fontanella, Milena Lambri

|Feb 11, 2023
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.

Fosca Vezzulli, Milena Lambri, Terenzio Bertuzzi

|Mar 25, 2022
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from <i>Coffea arabica</i> and <i>Coffea canephora</i> var. Robusta.

Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri

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Frequent Collaborators

3 joint publications

Milena Lambri

1 joint publications

Gabriele Rocchetti

1 joint publications

Luigi Lucini

1 joint publications

Maria Chiara Fontanella