Antonio Castro Marín

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 30, 2020
Relevance and perspectives of the use of chitosan in winemaking: a review.

Antonio Castro Marín, Donato Colangelo, Milena Lambri

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Frequent Collaborators

1 joint publications

Donato Colangelo

1 joint publications

Milena Lambri

1 joint publications

Fabio Chinnici