Martino Forino

7PUBLICATIONS
28CO-AUTHORS
Molecular targetsOenology and viticultureChemical thermodynamics and energeticsFluid-structure interaction and aeroacousticsFood engineering
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Publications (7)

|Sep 27, 2025
Castalin Induces ROS Production, Leading to DNA Damage and Increasing the Activity of CHK1 Inhibitor in Cancer Cell Lines.

Margherita D'Angelo, Annamaria Medugno, Maria Cuomo

|Jan 08, 2025
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization.

Francesco Errichiello, Martino Forino, Luigi Picariello

|Jan 08, 2025
Oleanolic Acid Modulates DNA Damage Response to Camptothecin Increasing Cancer Cell Death.

Giulio Mazzarotti, Maria Cuomo, Maria Carmen Ragosta

|Jun 27, 2024
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Francesco Errichiello, Luigi Picariello, Martino Forino

|Nov 14, 2023
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.

Paola Domizio, Alessandra Luciano, Antigone Marino

|Jul 02, 2021
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.

Francesco Errichiello, Luigi Picariello, Antonio Guerriero

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Frequent Collaborators

6 joint publications

Francesco Errichiello

5 joint publications

Luigi Picariello

5 joint publications

Angelita Gambuti

2 joint publications

Carmelina Antonella Iannuzzi