Luigi Picariello

7PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Chemical thermodynamics and energeticsFluid-structure interaction and aeroacousticsFood engineering
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Publications (7)

|Jan 08, 2025
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization.

Francesco Errichiello, Martino Forino, Luigi Picariello

|Jun 27, 2024
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Francesco Errichiello, Luigi Picariello, Martino Forino

|Feb 03, 2024
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.

Alessandra Luciano, Luigi Picariello, Martino Forino

|Nov 14, 2023
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.

Paola Domizio, Alessandra Luciano, Antigone Marino

|Jul 02, 2021
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.

Francesco Errichiello, Luigi Picariello, Antonio Guerriero

|Jun 02, 2021
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6.

Nunzia D'Onofrio, Elisa Martino, Giuseppina Chianese

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Frequent Collaborators

6 joint publications

Angelita Gambuti

5 joint publications

Martino Forino

4 joint publications

Francesco Errichiello

2 joint publications

Giuseppe Blaiotta