Ernesto Petruzziello

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jun 27, 2024
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Francesco Errichiello, Luigi Picariello, Martino Forino

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Frequent Collaborators

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Francesco Errichiello

1 joint publications

Luigi Picariello

1 joint publications

Martino Forino

1 joint publications

Giuseppe Blaiotta