Antigone Marino

1PUBLICATIONS
6CO-AUTHORS
Chemical thermodynamics and energetics
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Publications (1)

|Nov 14, 2023
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.

Paola Domizio, Alessandra Luciano, Antigone Marino

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Frequent Collaborators

1 joint publications

Paola Domizio

1 joint publications

Luigi Picariello

1 joint publications

Martino Forino

1 joint publications

Francesco Errichiello