Alessandra Rinaldi

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineOenology and viticulture
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Publications (3)

|Jul 24, 2021
Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction.

Alessandra Rinaldi, Alliette Gonzalez, Luigi Moio

|Jan 26, 2021
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA).

Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio

|Oct 14, 2020
Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine.

Luigi Picariello, Alessandra Rinaldi, Martino Forino

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Frequent Collaborators

2 joint publications

Angelita Gambuti

1 joint publications

Riccardo Vecchio