Riccardo Vecchio

7PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineHorticultural crop growth and developmentFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (7)

|Apr 27, 2022
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA.

Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri

|Jul 29, 2021
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.

Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio

|Jan 26, 2021
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA).

Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio

|Apr 08, 2020
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio

|May 30, 2019
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.

Carla Cavallo, Gianni Cicia, Teresa Del Giudice

|Feb 06, 2019
Are (All) Consumers Averse to Bitter Taste?

Riccardo Vecchio, Carla Cavallo, Gianni Cicia

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Frequent Collaborators

2 joint publications

Carla Cavallo

2 joint publications

Gianni Cicia

1 joint publications

Azzurra Annunziata

1 joint publications

Angela Mariani