Gianni Cicia
6PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Aug 29, 2024
Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain.Ahmed Saidi, Carla Cavallo, Sharon Puleo
|Jul 02, 2021
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.Valentina Carfora, Carla Cavallo, Patrizia Catellani
|May 30, 2019
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.Carla Cavallo, Gianni Cicia, Teresa Del Giudice
|Feb 06, 2019
Are (All) Consumers Averse to Bitter Taste?Riccardo Vecchio, Carla Cavallo, Gianni Cicia
|Jan 11, 2019
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices.Luigi Cembalo, Daniela Caso, Valentina Carfora
|Aug 24, 2017
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.Carla Cavallo, Francesco Caracciolo, Gianni Cicia
Pageof 1
