Azzurra Annunziata

3PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (3)

|Aug 13, 2026
Understanding University Students' Willingness to Try Cultured Meat: Insights from Italy.

|Nov 14, 2019
Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy.

Azzurra Annunziata, Angela Mariani

|Nov 08, 2018
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling.

Riccardo Vecchio, Azzurra Annunziata, Angela Mariani

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Frequent Collaborators

2 joint publications

Angela Mariani

1 joint publications

Riccardo Vecchio

1 joint publications

Artur Kraus