Catello Di Martino

6PUBLICATIONS
10CO-AUTHORS
Microbial taxonomyField organic and low chemical input horticultureFermentationDiscourse and pragmaticsAgricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Jul 28, 2026
Phenotypic Biodiversity and Niche-Associated Functional Traits in Lactiplantibacillus plantarum.

|Aug 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|May 14, 2025
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

Gianluca Paventi, Catello Di Martino, Francesca Coppola

|Apr 13, 2024
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods.

Massimo Iorizzo, Catello Di Martino, Francesco Letizia

|Jan 22, 2024
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production.

Massimo Iorizzo, Gianluca Paventi, Catello Di Martino

|Jul 29, 2023
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95.

Francesco Letizia, Alessandra Fratianni, Martina Cofelice

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Frequent Collaborators

6 joint publications

Massimo Iorizzo

5 joint publications

Gianluca Paventi

2 joint publications

Francesco Letizia

2 joint publications

Bruno Testa