Gianluca Paventi

9PUBLICATIONS
20CO-AUTHORS
Microbial taxonomyExercise physiologyField organic and low chemical input horticultureFermentationDiscourse and pragmatics
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Publications (9)

|Jul 28, 2026
Phenotypic Biodiversity and Niche-Associated Functional Traits in Lactiplantibacillus plantarum.

|Aug 28, 2025
A Reassessment of Sarcopenia from a Redox Perspective as a Basis for Preventive and Therapeutic Interventions.

Alessia Arcaro, Alessio Lepore, Giovanni Paolo Cetrangolo

|Aug 14, 2025
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines.

Francesca Coppola, Bruno Testa, Mariantonietta Succi

|May 14, 2025
β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

Gianluca Paventi, Catello Di Martino, Francesca Coppola

|Apr 13, 2024
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods.

Massimo Iorizzo, Catello Di Martino, Francesco Letizia

|Jan 22, 2024
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production.

Massimo Iorizzo, Gianluca Paventi, Catello Di Martino

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Frequent Collaborators

5 joint publications

Catello Di Martino

5 joint publications

Massimo Iorizzo

2 joint publications

Maria Virginia Soldovieri

2 joint publications

Francesca Coppola