Elisa De Arcangelis

2PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 28, 2025
Functional and Nutritional Properties of Proteins From Barley Malting By-Products.

Niccolò Pilla, Elisa De Arcangelis, Gianfranco Pannella

|Sep 23, 2022
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products.

Stefania Ruggeri, Elisa De Arcangelis, Altero Aguzzi

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