Stefania Ruggeri

8PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceSport and exercise nutritionInter-organisational, extra-organisational and global information systemsFoetal development and medicine
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Publications (8)

|Jan 10, 2026
AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder.

Maria Vittoria Conti, Chiara Breda, Ilaria Zambon

|May 22, 2025
Unlocking the Link: Exploring the Association Between Food Selectivity and Health Outcome in Autism Spectrum Disorder-A Systematic Review.

Maria Vittoria Conti, Chiara Breda, Sara Basilico

|May 21, 2025
Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study.

Maria Vittoria Conti, Chiara Breda, Sara Basilico

|Dec 11, 2022
New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups.

Stefania Ruggeri, Pasquale Buonocore, Tiziana Amoriello

|Sep 23, 2022
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products.

Stefania Ruggeri, Elisa De Arcangelis, Altero Aguzzi

|May 12, 2021
Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19.

Laura Censi, Stefania Ruggeri, Myriam Galfo

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Frequent Collaborators

3 joint publications

Sara Basilico

3 joint publications

Maria Luisa Scalvedi

3 joint publications

Hellas Cena

3 joint publications

Chiara Breda