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Chiara Breda

5PUBLICATIONS

15CO-AUTHORS

Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentFood chemistry and food sensory scienceOther literatures in English

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Publications (5)

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|Jan 10, 2026

AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder.

Maria Vittoria Conti, Chiara Breda, Ilaria Zambon

|Sep 13, 2025

Lights and Shadows of a Primary School-Based Nutrition Education Program in Italy: Insights from the LIVELY Project.

Sara Basilico, Maria Vittoria Conti, Ilaria Ardoino

|May 22, 2025

Unlocking the Link: Exploring the Association Between Food Selectivity and Health Outcome in Autism Spectrum Disorder-A Systematic Review.

Maria Vittoria Conti, Chiara Breda, Sara Basilico

|May 21, 2025

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study.

Maria Vittoria Conti, Chiara Breda, Sara Basilico

|Nov 26, 2024

Comparative analysis of dietary vs. non-dietary approaches in obesity and disordered eating behaviors: a narrative review of the literature.

Chiara Breda, Adriana Chiarelli, Giulia Quarantelli

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Frequent Collaborators

5 joint publications

Maria Vittoria Conti

5 joint publications

Hellas Cena

4 joint publications

Sara Basilico

3 joint publications

Stefania Ruggeri

3 joint publications

Maria Luisa Scalvedi

2 joint publications

Ilaria Zambon

1 joint publications

Adriana Chiarelli

1 joint publications

Angeliki Sofroniou

1 joint publications

Ilaria Ardoino

1 joint publications

Federica Loperfido

Frequent Collaborators

5 joint publications

Maria Vittoria Conti

5 joint publications

Hellas Cena

4 joint publications

Sara Basilico

3 joint publications

Stefania Ruggeri

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