Serena Marulo

3PUBLICATIONS
12CO-AUTHORS
Environmental epidemiologyFood technologyField organic and low chemical input horticulture
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Publications (3)

|Dec 11, 2025
Non-Invasive Biomarkers for Eosinophilic Esophagitis: Latest Developments and Future Directions.

Serena Marulo, Alessandra Macrì, Peppino Mirabelli

|Apr 26, 2025
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.

Luigia Di Stasio, Salvatore De Caro, Serena Marulo

|Aug 10, 2024
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.

Anna Reale, Maria Cecilia Puppo, Floriana Boscaino

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