Luigia Di Stasio
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Oct 16, 2025
Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health.Luigia Di Stasio, Gianfranco Mamone
|Apr 26, 2025
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.Luigia Di Stasio, Salvatore De Caro, Serena Marulo
|Jul 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.Annalisa Giosuè, Francesco Siano, Luigia Di Stasio
|Mar 13, 2024
Tritordeum: Promising Cultivars to Improve Health.Salvatore De Caro, Antonella Venezia, Luigia Di Stasio
|Oct 05, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio
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Frequent Collaborators
3 joint publications
Gianfranco Mamone
1 joint publications
Rosa Pilolli
1 joint publications
Elisabetta De Angelis
1 joint publications
Domenica Nigro
1 joint publications
Maria De Angelis
1 joint publications
Linda Monaci
1 joint publications
Donatella Danzi
1 joint publications
Domenico Pignone
1 joint publications
Giuseppe Iacomino
1 joint publications
Annalisa Giosuè
