Gianfranco Mamone

12PUBLICATIONS
34CO-AUTHORS
NanomaterialsFood properties (incl. characteristics and health benefits)Food technologyAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (12)

|Dec 11, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network.

Davide Emide, Giovanni D'Auria, Stefania Iametti

|Oct 16, 2025
Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health.

Luigia Di Stasio, Gianfranco Mamone

|Apr 26, 2025
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.

Luigia Di Stasio, Salvatore De Caro, Serena Marulo

|Jan 15, 2025
Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics.

Tora Asledottir, Gianfranco Mamone, Gianluca Picariello

|May 26, 2023
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

Alina Kondrashina, Elena Arranz, Antonio Cilla

|Feb 25, 2022
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.

Chiara Nitride, Giovanni D'Auria, Andrea Dente

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Frequent Collaborators

6 joint publications

Gianluca Picariello

3 joint publications

Luigia Di Stasio

2 joint publications

Tora Asledottir

2 joint publications

Giovanni D'Auria