Rosa Pilolli

20PUBLICATIONS
28CO-AUTHORS
Field organic and low chemical input horticultureFood safety, traceability, certification and authenticityCrop and pasture waste water useFood chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)
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Publications (20)

|Nov 26, 2025
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective.

Antonella Lamonaca, Elisabetta De Angelis, Rosa Pilolli

|Mar 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.

Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli

|Feb 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients.

Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci

|Jul 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.

Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli

|Aug 24, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

Rosa Pilolli, Antonella Lamonaca, Chiara Nitride

|Mar 29, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.

Laura Quintieri, Chiara Nitride, Elisabetta De Angelis

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Frequent Collaborators

17 joint publications

Linda Monaci

16 joint publications

Elisabetta De Angelis

3 joint publications

Simona L Bavaro

2 joint publications

Maria De Angelis