Anna Luparelli

6PUBLICATIONS
15CO-AUTHORS
Animal nutritionPricing (incl. consumer value estimation)Food packaging, preservation and processingFood safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Jun 26, 2025
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling.

Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi

|Jun 25, 2025
DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron.

Linda Monaci, Anna Luparelli, William Matteo Schirinzi

|Apr 28, 2025
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance.

Laura Quintieri, Anna Luparelli, Leonardo Caputo

|Mar 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.

Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli

|Jun 19, 2024
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.

Laura Quintieri, Michela Palumbo, Ilde Ricci

|Feb 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.

Anna Luparelli, Ilario Losito, Elisabetta De Angelis

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Frequent Collaborators

4 joint publications

Linda Monaci

4 joint publications

Laura Quintieri

3 joint publications

Leonardo Caputo

2 joint publications

Elisabetta De Angelis