Laura Quintieri

17PUBLICATIONS
40CO-AUTHORS
Animal nutritionPricing (incl. consumer value estimation)Food packaging, preservation and processingBiologically active moleculesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (17)

|Jun 26, 2025
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling.

Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi

|Jun 25, 2025
DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron.

Linda Monaci, Anna Luparelli, William Matteo Schirinzi

|Apr 28, 2025
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance.

Laura Quintieri, Anna Luparelli, Leonardo Caputo

|Jun 27, 2024
Recent Advances in the Discovery of Novel Drugs on Natural Molecules.

Laura Quintieri, Leonardo Caputo, Orazio Nicolotti

|Jun 19, 2024
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.

Laura Quintieri, Michela Palumbo, Ilde Ricci

|Feb 24, 2024
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.

Laura Quintieri, Francesca Fanelli, Linda Monaci

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Frequent Collaborators

11 joint publications

Leonardo Caputo

6 joint publications

Linda Monaci

4 joint publications

Orazio Nicolotti

4 joint publications

Francesca Fanelli