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Laura Quintieri

17PUBLICATIONS

40CO-AUTHORS

Animal nutritionPricing (incl. consumer value estimation)Food packaging, preservation and processingBiologically active moleculesPost harvest horticultural technologies (incl. transportation and storage)

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Publications (17)

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|Jun 26, 2025

Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling.

Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi

|Jun 25, 2025

DART-Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron.

Linda Monaci, Anna Luparelli, William Matteo Schirinzi

|Apr 28, 2025

Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance.

Laura Quintieri, Anna Luparelli, Leonardo Caputo

|Jun 27, 2024

Recent Advances in the Discovery of Novel Drugs on Natural Molecules.

Laura Quintieri, Leonardo Caputo, Orazio Nicolotti

|Jun 19, 2024

Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.

Laura Quintieri, Michela Palumbo, Ilde Ricci

|Feb 24, 2024

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.

Laura Quintieri, Francesca Fanelli, Linda Monaci

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Frequent Collaborators

11 joint publications

Leonardo Caputo

6 joint publications

Linda Monaci

4 joint publications

Orazio Nicolotti

4 joint publications

Francesca Fanelli

4 joint publications

Anna Luparelli

3 joint publications

Maria Cefola

3 joint publications

Giuliana Gorrasi

2 joint publications

Giovanni Lentini

2 joint publications

Antonio Rosato

1 joint publications

Maria De Angelis

Frequent Collaborators

11 joint publications

Leonardo Caputo

6 joint publications

Linda Monaci

4 joint publications

Orazio Nicolotti

4 joint publications

Francesca Fanelli

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