Linda Monaci

31PUBLICATIONS
79CO-AUTHORS
Sensor technology (incl. chemical aspects)Animal nutritionFood packaging, preservation and processingFood safety, traceability, certification and authenticityCrop and pasture waste water use
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Publications (31)

|Jan 12, 2026
Determination of Histamine in Tuna Fish by a Rapid and Green DART-TQ MS Method.

Anna Luparelli, William Matteo Schirinzi, Laura Quintieri

|Jun 26, 2025
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling.

Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi

|Mar 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.

Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli

|Feb 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients.

Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci

|Oct 16, 2024
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects.

Maria Antonietta Panaro, Roberta Budriesi, Rosa Calvello

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