Elisabetta De Angelis

19PUBLICATIONS
36CO-AUTHORS
Food safety, traceability, certification and authenticityCrop and pasture waste water useFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Mar 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.

Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli

|Feb 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients.

Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci

|Jul 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.

Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli

|Mar 29, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.

Laura Quintieri, Chiara Nitride, Elisabetta De Angelis

|Feb 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.

Anna Luparelli, Ilario Losito, Elisabetta De Angelis

|Nov 11, 2022
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization.

Maria Maddalena Cavalluzzi, Antonella Lamonaca, Natalie Paola Rotondo

Pageof 4

Frequent Collaborators

19 joint publications

Linda Monaci

16 joint publications

Rosa Pilolli

3 joint publications

Simona L Bavaro

3 joint publications

Maria De Angelis