Graziana Difonzo

41PUBLICATIONS
86CO-AUTHORS
Phycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureFunctional materials
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Publications (41)

|Jan 28, 2026
Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients.

Fortunato Cirlincione, Francesca Vurro, Alexandra-Mihaela Ailoaiei

|Apr 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple.

Maria Calasso, Alessia Lisi, Arianna Ressa

|Mar 22, 2025
Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivars.

Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi

|Sep 14, 2024
Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms.

Heloisa Rodrigues Pessoa, Lilia Zago, Graziana Difonzo

|Jan 01, 2024
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods.

Claudia Antonino, Graziana Difonzo, Michele Faccia

|Aug 26, 2023
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.

Andrea Torreggiani, Chiara Demarinis, Daniela Pinto

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Frequent Collaborators

27 joint publications

Francesco Caponio

16 joint publications

Antonella Pasqualone

7 joint publications

Giacomo Squeo

6 joint publications

Vito Michele Paradiso