Giacomo Squeo

28PUBLICATIONS
39CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Other agricultural, veterinary and food sciences not elsewhere classified
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Publications (28)

|Aug 27, 2026
Physicochemical and Sensory Profiling of Carob Flour and Effects of Its Incorporation on Quality Characteristics of Wheat-Based Biscuits.

|Jul 27, 2026
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel.

|May 27, 2026
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil.

|Apr 15, 2025
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions.

Giacomo Squeo, Pamela Laera, Roccangelo Silletti

|Aug 29, 2024
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.

Francesca Vurro, Davide De Angelis, Giacomo Squeo

|Mar 05, 2024
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.

Antonio F Caputi, Giacomo Squeo, Ewa Sikorska

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Frequent Collaborators

19 joint publications

Francesco Caponio

16 joint publications

Antonella Pasqualone

13 joint publications

Carmine Summo

8 joint publications

Davide De Angelis