Carmine Summo
40PUBLICATIONS
40CO-AUTHORS
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Publications (40)
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|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.Michela Pia Totaro, Mariana Miccolis, Davide De Angelis
|Apr 15, 2025
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions.Giacomo Squeo, Pamela Laera, Roccangelo Silletti
|Aug 29, 2024
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.Francesca Vurro, Davide De Angelis, Giacomo Squeo
|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.Alfio Spina, Carmine Summo, Nicolina Timpanaro
|Mar 05, 2024
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.Antonio F Caputi, Giacomo Squeo, Ewa Sikorska
|Jan 23, 2024
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".Amalia Piscopo, Antonio Mincione, Carmine Summo
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Frequent Collaborators
32 joint publications
Antonella Pasqualone
22 joint publications
Francesco Caponio
16 joint publications
Davide De Angelis
13 joint publications
Giacomo Squeo
7 joint publications
Michele Faccia
6 joint publications
Graziana Difonzo
2 joint publications
Michela Costantini
2 joint publications
Vito M Paradiso
2 joint publications
Teodora Emilia Coldea
2 joint publications
Michela Pia Totaro
