Carmine Summo

40PUBLICATIONS
40CO-AUTHORS
Polymers and plasticsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Te whakamākete o te Māori (Māori marketing)
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Publications (40)

|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.

Michela Pia Totaro, Mariana Miccolis, Davide De Angelis

|Apr 15, 2025
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions.

Giacomo Squeo, Pamela Laera, Roccangelo Silletti

|Aug 29, 2024
Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.

Francesca Vurro, Davide De Angelis, Giacomo Squeo

|Mar 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Alfio Spina, Carmine Summo, Nicolina Timpanaro

|Mar 05, 2024
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.

Antonio F Caputi, Giacomo Squeo, Ewa Sikorska

|Jan 23, 2024
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Amalia Piscopo, Antonio Mincione, Carmine Summo

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Frequent Collaborators

32 joint publications

Antonella Pasqualone

22 joint publications

Francesco Caponio

16 joint publications

Davide De Angelis

13 joint publications

Giacomo Squeo