Francesco Caponio

60PUBLICATIONS
75CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Polymers and plasticsOenology and viticulture
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Publications (60)

|Jul 27, 2026
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel.

|Jun 11, 2026
Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon 'Scopatizzo' (Cucumis melo L.).

|May 27, 2026
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil.

|Oct 16, 2025
Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions.

Donatella Mentino, Daniela Semeraro, Nastasia Taldone

|Jun 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.

Michela Pia Totaro, Mariana Miccolis, Davide De Angelis

|Apr 15, 2025
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions.

Giacomo Squeo, Pamela Laera, Roccangelo Silletti

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Frequent Collaborators

29 joint publications

Antonella Pasqualone

27 joint publications

Graziana Difonzo

22 joint publications

Carmine Summo

18 joint publications

Giacomo Squeo