Giuseppe Gambacorta

16PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureWastewater treatment processesOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (16)

|May 13, 2023
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.

Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia

|Mar 11, 2023
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.

Giuseppe Natrella, Giuseppe Gambacorta, Giacomo Squeo

|Feb 11, 2023
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.

Giuseppe Natrella, Mirella Noviello, Antonio Trani

|Nov 11, 2022
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy.

Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara

|Oct 27, 2022
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells.

Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis

|Oct 14, 2022
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine.

Giuseppe Gambacorta, Michele Faccia, Giuseppe Natrella

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Frequent Collaborators

6 joint publications

Michele Faccia

6 joint publications

Giuseppe Natrella

4 joint publications

Vito Michele Paradiso

4 joint publications

Francesco Caponio