Pasquale Filannino

19PUBLICATIONS
22CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsNon-genetically modified uses of biotechnologyAgricultural molecular engineering of nucleic acids and proteinsFermentationEnvironmental studies in animal production
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Publications (19)

|May 13, 2026
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment.

|Jun 10, 2025
Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts.

Alessandro Stringari, Ali Zein Alabiden Tlais, Stefano Tonini

|Jul 27, 2024
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing.

Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino

|May 25, 2024
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review.

Lamia Ayed, Sana M'hir, Domenico Nuzzolese

|Mar 28, 2024
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.

Sana M'hir, Lamia Ayed, Ilaria De Pasquale

|Jan 24, 2024
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.

Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli

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Frequent Collaborators

3 joint publications

Lamia Ayed

2 joint publications

Andrea Polo

2 joint publications

Marta Acin-Albiac

2 joint publications

Sana M'hir