Lamia Ayed

3PUBLICATIONS
6CO-AUTHORS
FermentationEnvironmental studies in animal productionBeverage chemistry and beverage sensory science
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Publications (3)

|May 25, 2024
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review.

Lamia Ayed, Sana M'hir, Domenico Nuzzolese

|Mar 28, 2024
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.

Sana M'hir, Lamia Ayed, Ilaria De Pasquale

|Feb 04, 2021
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation.

Sana M'hir, Pasquale Filannino, Asma Mejri

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Frequent Collaborators

3 joint publications

Pasquale Filannino

2 joint publications

Sana M'hir

1 joint publications

Ilaria De Pasquale

1 joint publications

Elisabetta Fanizza