Ali Zein Alabiden Tlais
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jun 10, 2025
Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts.Alessandro Stringari, Ali Zein Alabiden Tlais, Stefano Tonini
|Jan 24, 2024
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli
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