Andrea Polo
5PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jun 11, 2024
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota.Olga Nikoloudaki, Giuseppe Celano, Andrea Polo
|Jul 14, 2023
Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model.Alice Costantini, Michela Verni, Federica Mastrolonardo
|Feb 11, 2023
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer.Andrea Polo, Marta Acin Albiac, Alessio Da Ros
|Apr 13, 2022
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop.Ali Zein Alabiden Tlais, Andrea Polo, Pasquale Filannino
|Jul 08, 2020
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.Ali Zein Alabiden Tlais, Giuseppina Maria Fiorino, Andrea Polo
Pageof 1
Frequent Collaborators
2 joint publications
Pasquale Filannino
2 joint publications
Olga Nikoloudaki
1 joint publications
Alessio Da Ros
1 joint publications
Michela Verni
1 joint publications
Carlo Giuseppe Rizzello
1 joint publications
Suzan Bruggink
1 joint publications
Giuseppe Celano
1 joint publications
Raffaella Di Cagno
1 joint publications
Marco Gobbetti
