Suzan Bruggink

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|Jul 14, 2023
Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model.

Alice Costantini, Michela Verni, Federica Mastrolonardo

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Frequent Collaborators

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Michela Verni

1 joint publications

Carlo Giuseppe Rizzello

1 joint publications

Andrea Polo