Giuseppe Celano
33PUBLICATIONS
89CO-AUTHORS

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Publications (33)
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|Jan 28, 2026
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines.Yasmin Muhammed Refaie Muhammed, Ivana Cavoski, Carmen Aurora Apa
|Jan 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes.Mara Pasqualicchio, Chahinez Hadjila, Ornella Incerti
|Apr 14, 2025
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines.Rosa Calvello, Giusy Rita Caponio, Antonia Cianciulli
|Feb 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese.Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone
|Jan 11, 2025
Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity.Fatima Maqoud, Francesco Maria Calabrese, Giuseppe Celano
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Frequent Collaborators
26 joint publications
Maria De Angelis
12 joint publications
Francesco Maria Calabrese
10 joint publications
Mirco Vacca
6 joint publications
Francesco Russo
6 joint publications
Carmen Aurora Apa
6 joint publications
Gianluigi Giannelli
5 joint publications
Fabio Minervini
5 joint publications
Benedetta D'Attoma
5 joint publications
Maria Calasso
5 joint publications
Piero Portincasa