Mirco Vacca

28PUBLICATIONS
77CO-AUTHORS
Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteinsAnimal nutritionFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (28)

|May 13, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis.

|May 13, 2026
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment.

|Nov 27, 2025
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria.

Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca

|Apr 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple.

Maria Calasso, Alessia Lisi, Arianna Ressa

|Feb 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese.

Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone

|Nov 27, 2024
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta.

Ilaria Iacobellis, Alessia Lisi, Mirco Vacca

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Frequent Collaborators

25 joint publications

Maria De Angelis

10 joint publications

Giuseppe Celano

10 joint publications

Francesco Maria Calabrese

4 joint publications

Piero Portincasa