Mirco Vacca

29PUBLICATIONS
78CO-AUTHORS
Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteinsAnimal nutritionFood packaging, preservation and processingFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (29)

|Oct 27, 2026
Effects of a Saccharomyces uvarum Cell-Based Preparation on Gut Microbial Ecology and Metabolic Activity in Adults Without Diagnosed Gastrointestinal Disease: A Randomized Placebo-Controlled Crossover Pilot Study.

|May 13, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis.

|May 13, 2026
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment.

|Nov 27, 2025
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria.

Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca

|Apr 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple.

Maria Calasso, Alessia Lisi, Arianna Ressa

|Feb 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese.

Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone

Pageof 5

Frequent Collaborators

26 joint publications

Maria De Angelis

11 joint publications

Giuseppe Celano

11 joint publications

Francesco Maria Calabrese

5 joint publications

Piero Portincasa