Giusy Rita Caponio

11PUBLICATIONS
37CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Predictive and prognostic markersHaematological tumours
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Publications (11)

|Sep 07, 2026
Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.

|Apr 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple.

Maria Calasso, Alessia Lisi, Arianna Ressa

|Mar 22, 2025
Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivars.

Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi

|Jul 25, 2024
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins.

Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca

|Sep 28, 2023
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case-Control Study.

Robertina Giacconi, Rossella Donghia, Graziana Arborea

|Feb 25, 2023
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.

Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio

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Frequent Collaborators

5 joint publications

Maria Notarnicola

4 joint publications

Valentina De Nunzio

4 joint publications

Graziana Difonzo

3 joint publications

Mirco Vacca