Antonella Pasqualone

65PUBLICATIONS
109CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyLivestock cloningPlant physiologyPhycology (incl. marine grasses)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (65)

|Jul 27, 2026
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel.

|May 13, 2026
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.

|May 04, 2026
Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity.

|Feb 13, 2026
Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources.

Stefano Zanotto, Nelson Nazzicari, Gesine Schmidt

|Jan 28, 2026
Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients.

Fortunato Cirlincione, Francesca Vurro, Alexandra-Mihaela Ailoaiei

|Sep 27, 2025
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping.

Ilaria Marcotuli, Francesca Vurro, Antonia Mores

Pageof 11

Frequent Collaborators

32 joint publications

Carmine Summo

29 joint publications

Francesco Caponio

16 joint publications

Graziana Difonzo

15 joint publications

Giacomo Squeo