Antonella Pasqualone

68PUBLICATIONS
115CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food technologyLivestock cloningPlant physiology
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Publications (68)

|Oct 27, 2026
Metabolomic Profiling of Phenolic Compounds in Brazilian-Grown Olive Leaf Infusions and Ultrasound-Assisted Extracts.

|Sep 07, 2026
Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.

|Aug 27, 2026
Physicochemical and Sensory Profiling of Carob Flour and Effects of Its Incorporation on Quality Characteristics of Wheat-Based Biscuits.

|Jul 27, 2026
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob-Xanthan Hydrogel.

|May 13, 2026
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.

|May 04, 2026
Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity.

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Frequent Collaborators

32 joint publications

Carmine Summo

31 joint publications

Francesco Caponio

17 joint publications

Graziana Difonzo

16 joint publications

Giacomo Squeo