Liana Claudia Salanță

12PUBLICATIONS
36CO-AUTHORS
Medical infection agents (incl. prions)Post harvest horticultural technologies (incl. transportation and storage)Optical properties of materialsBeverage chemistry and beverage sensory scienceProteins and peptides
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Publications (12)

|May 27, 2026
Chemical Composition and Synergistic Antimicrobial Activity of Hypericum perforatum and Achillea millefolium Essential Oils Against Wound-Associated Microorganisms.

|May 04, 2026
Valorization of Tomato (Solanum lycopersicum L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable Approach.

|Dec 30, 2025
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals.

Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop

|Feb 25, 2023
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.

Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop

|Jan 08, 2023
Differential Antinociceptive Efficacy of Peel Extracts and Lyophilized Juices of Three Varieties of Mexican Pomegranate (Punica granatum L.) in the Formalin Test.

José Antonio Guerrero-Solano, Mirandeli Bautista, Josué Vidal Espinosa-Juárez

|Oct 14, 2022
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.

Liana Claudia Salanță, Janna Cropotova

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Frequent Collaborators

9 joint publications

Carmen Rodica Pop

7 joint publications

Teodora Emilia Coldea

6 joint publications

Elena Mudura

4 joint publications

Anca Corina Fărcaș