Teodora Emilia Coldea

13PUBLICATIONS
36CO-AUTHORS
Medical infection agents (incl. prions)Optical properties of materialsTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (13)

|May 27, 2026
Chemical Composition and Synergistic Antimicrobial Activity of <i>Hypericum perforatum</i> and <i>Achillea millefolium</i> Essential Oils Against Wound-Associated Microorganisms.

|Dec 30, 2025
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals.

Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop

|Jul 29, 2023
Contribution of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.

Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura

|Feb 25, 2023
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.

Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop

|Sep 09, 2022
<i>In Vitro</i> Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.

Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș

|Sep 09, 2022
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.

Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș

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Frequent Collaborators

7 joint publications

Liana Claudia Salanţă

7 joint publications

Carmen Rodica Pop

7 joint publications

Elena Mudura

6 joint publications

Antonella Pasqualone