Anca Fărcaş

33PUBLICATIONS
73CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsOptical properties of materialsPlant biochemistryFood technology
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Publications (33)

|May 04, 2026
Valorization of Tomato (<i>Solanum lycopersicum</i> L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable Approach.

|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.

Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş

|Dec 30, 2025
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals.

Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop

|Jan 23, 2024
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Leaf Extracts Obtained via Various Extraction Techniques.

Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș

|Jan 11, 2024
<i>Leuconostoc citreum</i>: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Nov 14, 2023
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş

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Frequent Collaborators

22 joint publications

Sonia Socaci

10 joint publications

Carmen Rodica Pop

10 joint publications

Maria Simona Chiș

9 joint publications

Dan Cristian Vodnar