Maria Simona Chiş

23PUBLICATIONS
47CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood technologyField organic and low chemical input horticultureTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Sep 26, 2026
Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients.

|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.

Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş

|Jul 30, 2025
An Overview of Buckwheat-A Superfood with Applicability in Human Health and Food Packaging.

Alexandra Andreea Lițoiu, Adriana Păucean, Claudiu Lung

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Nov 14, 2023
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş

|Jul 29, 2023
Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.

Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura

Pageof 4

Frequent Collaborators

16 joint publications

Adriana Păucean

12 joint publications

Simona Maria-Man

11 joint publications

Anca Fărcaș

10 joint publications

Sonia-Ancuța Socaci