Maria Simona Chiş

22PUBLICATIONS
45CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food technologyField organic and low chemical input horticultureTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)
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Publications (22)

|Jan 10, 2026
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products.

Alexandru Zmuncilă, Carmen Rodica Pop, Anca Corina Fărcaş

|Jul 30, 2025
An Overview of Buckwheat-A Superfood with Applicability in Human Health and Food Packaging.

Alexandra Andreea Lițoiu, Adriana Păucean, Claudiu Lung

|Jan 11, 2024
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Maria-Florina Roșca, Adriana Păucean, Simona Maria Man

|Nov 14, 2023
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş

|Jul 29, 2023
Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.

Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura

|Mar 11, 2023
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș

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Frequent Collaborators

15 joint publications

Adriana Păucean

11 joint publications

Simona Maria-Man

10 joint publications

Sonia-Ancuța Socaci

10 joint publications

Anca Fărcaș