Vlad Mureșan

36PUBLICATIONS
56CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)GlycoconjugatesFood packaging, preservation and processingFunctional materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (36)

|May 15, 2026
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba.

|Apr 27, 2026
The Influence of Stinging Nettle (Urtica dioica L.) Infusions on the Techno-Functionality of k-Carrageenan Hydrogels.

|Feb 13, 2026
The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation.

Flavius George Viorel, Cristian Szekely, Andruța Elena Mureșan

|Sep 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu

|Jul 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums.

Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan

|Apr 15, 2025
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.

Alexandra Raluca Borşa Bogdan, Melinda Fogarasi, Floricuța Ranga

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Frequent Collaborators

15 joint publications

Andreea Pușcaș

11 joint publications

Cristina Anamaria Semeniuc

11 joint publications

Anda Tanislav

8 joint publications

Adriana Păucean