Andreea Pușcaș

15PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)GlycoconjugatesTransgenesisPost harvest horticultural technologies (incl. transportation and storage)Fluid-structure interaction and aeroacoustics
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Publications (15)

|May 15, 2026
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba.

|Apr 27, 2026
The Influence of Stinging Nettle (Urtica dioica L.) Infusions on the Techno-Functionality of k-Carrageenan Hydrogels.

|Feb 13, 2026
The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation.

Flavius George Viorel, Cristian Szekely, Andruța Elena Mureșan

|Jul 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums.

Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan

|Jan 07, 2025
Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient.

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu

|May 09, 2023
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery.

Anda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan

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Frequent Collaborators

15 joint publications

Vlad Mureșan

6 joint publications

Anda Elena Tanislav

3 joint publications

Adriana Păucean

3 joint publications

Cristina Anamaria Semeniuc